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1995-09-28
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Newsgroups: rec.food.recipes
From: sherry@jove.stanford.edu ()
Subject: Birchermuesli
Message-ID: <2qmhfr$9rf@Times.Stanford.EDU>
Organization: Stanford University: Computer Science Department
Date: 9 May 1994 23:37:31 GMT
Someone requested a recipe for birchermuesli several weeks ago.
This is a very good one, from Gourmet magazine, that I have made many
times.
3 c. rolled oats
1 1/2 c. milk
1/4 c. raisins
3 apples, peeled and grated
1/4 c. orange juice
2 Tbs. lemon juice
1/2 c. sugar
1/4 c. plain yogurt
1/4 c. chopped filberts
grated rind of 1/2 lemon
3 Tbs heavy cream
1/2 c. blueberries
1 banana, in 1/2-inch slices
Combine oats and milk and let stand for 30 minutes. Soften raisins in
1/4 c. warm water for 15 minutes. Combine oat mixture, drained
raisins, and next seven ingredients. Whip cream in small chilled bowl
until stiff peaks form, and fold into oatmeal mixture. Fold in
blueberries and banana slices.